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Freezer Friendly Stir Fry

A delicious Asian stir fry recipe that freezes and re heats well.
Print Recipe
Course: Side Dish
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • Bell Pepper any color
  • Onion any type
  • Snow Peas or any pea type
  • Carrots
  • Broccoli
  • Zucchini
  • Bok Choy
  • Green Onion to garnish
  • Garlic
  • 3 tbsp Soy Sauce
  • 1/2 cup Broth Chicken, Bone, or Vegetable

Method
 

  1. Add the harder vegetables to a heated pan first with a drizzle of oil. After a few minutes, add the other vegetables. Add the soy sauce and broth.